Ocean Dream
Ocean Dream is a 78′ catamaran which has an outstanding layout. It offers luxurious and generous entertaining and relaxing areas and is extremely comfortable. Relax in the outdoor lounge areas with BBQ and spa facilities, open plan indoor/outdoor dining plus 3 tenders for activities like fishing and exploring.
Cuisine
Cuisine is an important part of cruising the Kimberley, with long days spent exploring, fishing, swimming and having lots of fun. Good nutrition and a balanced diet is key for keeping up energy and sustenance levels in a remote wilderness location. Fresh produce is sourced locally in Broome and Kununurra, and is stored in a large cool room and deep freezers for long periods at sea. The onboard chef will prepare a healthy and vibrant menu that is full of fresh fruit, vegetables, locally sourced meat, freshly caught fish and a range of daily baked breads.
Guests consistently report that the cuisine is one of the highlights of their cruise. All meals are prepared fresh for each guest and is served plated at the dining table. The only buffet served is the early morning continental breakfast that is made available for guests to help themselves before early morning activities.
On a normal day aboard Ocean Dream, guests are served breakfast, morning tea, lunch, afternoon tea, canapé’s, dinner and dessert. Best of all, the chef will prepare all freshly caught fish, mud crabs and oysters for the ultimate in ocean to table dining experience. You can’t get fresher than that!
BYO Alcohol
2024 Update – Ocean Dream now includes a complimentary selection of premium beer, wine and sparkling during meal times on Kimberley cruises. The below-mentioned Beverage Order Form can still be completed for guests with specific additional requests, including spirits and cider.
Ocean Dream operates a BYO alcohol policy. At least 60 days prior to cruise departure, guests are sent a Beverage Order Form for alcoholic beverages that are ordered directly with a local bottle shop in Broome. Ocean Dream Charters will liaise with the bottle shop at no extra charge to the guest, and ensure that all orders are delivered, labelled and stocked in fridges waiting for guest arrival.